Good Food Vibes © 2018 by Caitlin Argotsinger

CAITLIN ARGOTSINGER   

Integrative Nutrition Health Coach     

 

Cedar Falls, Iowa     

  • Caitlin Argotsinger

Sweetcorn Cornbread

Gluten free, dairy free, sugar free


Preheat oven to 425.


Ingredients:

1 c. Cornmeal

1 1/4 c. Gluten free flour blend (I used: 1/2 c. oat, 1/2 c. rice, 1/4 c. tapioca)

1 Egg

1/4 c. Coconut oil

1 c. Almond milk

1/4 c. coconut sugar

1 1/2 tsp. Baking powder

1 tsp. Salt

1 c. Sweetcorn


Directions:

Mix dry ingredients. Add wet ingredients, mix lightly. Fold in corn. Grease pan or skillet with . Pour in batter. Bake at 425 for 25 minutes. Serve with honey, or whatever you like :)!


Tips:

You may substitute:

  • butter (grass-fed recommended!) for coconut oil

  • any milk for the almond milk


My pan served 16 small pieces, but you could cut 8 large pieces or somewhere in between.

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